Ingredients
Grade a pasteurized cultured low fat milk hydrolyzed oats 52.5% , sugar 4.5% , pecan nut 4.5% , milk protein concentrate 4.5% , inulin fiber 4.5% , natural flavouring 2.5% , oat bran 2.5% , concentrated lemon juice 2.5% , corn starch 2.5% , E202 2.5% , E960 2.5% , E235 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , CONTAINS LIVE 2.5% , microbial culture 2.2% , Lactobacillus bulgaricus 1.1% , Lactobacillus acidophilus 0.5% , Bifidobacterium lactis 0.3% , lactobacillus casei 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.