Ingredients
Grade a pasteurized cultured reduced fat milk 53.3% , water 23.3% , sugar 4.4% , soluble corn fiber 4.4% , prune 4.4% , modified corn starch 4.4% , natural flavouring 2.5% , wheat bran 1.7% , E440a 0.9% , wheat germ 0.4% , E202 0.2% , E960 0.1% , E330 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.