Ingredients
Grade a pasteurized cultured reduced fat milk 52.9% , water 23.5% , sugar 4.5% , soluble corn fiber 4.5% , pecan nut 4.5% , modified corn starch 4.5% , natural flavouring 2.5% , wheat bran 1.5% , wheat germ 0.8% , E202 0.4% , E440a 0.2% , E410 0.1% , E330 0.0% , E412 0.0% , E960 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.