Ingredients
Grade a pasteurized cultured reduced fat milk 53.8% , water 23.1% , sugar 4.5% , soluble corn fiber 4.5% , milk 4.5% , modified corn starch 4.5% , natural flavouring 2.4% , E440a 1.2% , E330 0.6% , E202 0.3% , E960 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.