Ingredients
Grade a pasteurized cultured low fat milk 53.8% , water 23.1% , sugar 4.4% , guanabana 4.4% , soluble corn fiber 4.4% , modified corn starch 4.4% , natural flavouring 2.5% , E440a 1.6% , E202 0.8% , E330 0.4% , E960 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.