Ingredients
Grade a pasteurized cultured low fat milk 54.2% , water 22.9% , sugar 4.4% , soluble corn fiber 4.4% , modified corn starch 4.4% , natural flavouring 2.5% , E440a 2.5% , E330 2.4% , E202 1.2% , E960 0.6% , retinyl palmitate 0.3% , Cholecalciferol 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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