Nutrition · per 100 g

Energy	510.2 kcal
Fat	24.5 g
Saturated fat	2 g
Carbs	63.3 g
Sugars	2 g
Fiber	4.1 g
Protein	6.1 g
Salt	1.9 g
Sodium	775.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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