Ingredients
WHOLE GRAIN CORN 55.0% , sunflower oil 22.5% , wholemeal oat flour 11.3% , fortified wheat flour 5.6% , brown rice flour 2.8% , long grain rice 1.4% , sugar 0.7% , durum wheat 0.4% , maltodextrin 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Magnesium | 29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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