Nutrition · per 100 g

Energy	313 kcal
Fat	16.4 g
Saturated fat	6 g
Cholesterol	14.9 mg
Carbs	35.8 g
Sugars	14.9 g
Added sugars	14.9 g
Fiber	1.5 g
Protein	7.5 g
Salt	0.24 g
Sodium	97 mg
Potassium	149 mg
Calcium	29.9 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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