Oatmeal square
Ingredients
oat flakes 52.8% , date paste 23.6% , tapioca syrup 11.8% , invert sugar syrup 5.9% , PROTEIN BLEND 3.0% , high oleic sunflower oil 1.5% , blueberry 0.7% , soluble corn fiber 0.4% , plum 0.2% , TOFFEE 0.1% , E422 0.0% , natural plant sterols 0.0% , inulin 0.0% , natural flavouring 0.0% , E500ii 0.0% , soya lecithin 0.0% , E330 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 22 g |
| Fiber | 10 g |
| Protein | 12 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.