Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Carbs	4.2 g
Sugars	2.1 g
Fiber	2.1 g
Protein	2.1 g
Potassium	198 mg
Iron	2.2 mg
Vitamin A	225 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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