Nutrition · per 100 g

Energy	540 kcal
Fat	30 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	36.7 g
Fiber	13.3 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg
Calcium	67 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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