Nutrition · per 100 g

Energy	228 kcal
Fat	15.8 g
Saturated fat	3.5 g
Cholesterol	127 mg
Carbs	3.5 g
Sugars	0.88 g
Fiber	0 g
Protein	16.7 g
Salt	0.68 g
Sodium	272 mg
Potassium	15.8 mg
Calcium	85.1 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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