Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	0 g
Carbs	0 g
Protein	77.4 g
Salt	1.2 g
Sodium	484 mg
Zinc	155 mg
Vitamin C	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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