Nutrition · per 100 g

Energy	375 kcal
Fat	3.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	12.5 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	5 g
Protein	75 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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