Nutrition · per 100 g

Energy	408.2 kcal
Fat	8.2 g
Saturated fat	0 g
Carbs	67.3 g
Sugars	4.1 g
Fiber	2 g
Protein	14.3 g
Salt	4.5 g
Sodium	1795.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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