Nutrition · per 100 g

Energy	273 kcal
Fat	5.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	47.7 g
Sugars	15.9 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.97 g
Sodium	386 mg
Iron	34.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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