Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 23.8 g |
| Saturated fat | 8.3 g |
| Carbs | 35.7 g |
| Sugars | 2.4 g |
| Fiber | 23.8 g |
| Protein | 26.2 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 310 mg |
| Calcium | 210 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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