Nutrition · per 100 g

Energy	714 kcal
Fat	71.4 g
Saturated fat	57.1 g
Cholesterol	107 mg
Carbs	14.3 g
Sugars	7.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.63 g
Sodium	250 mg
Potassium	214 mg
Calcium	143 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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