Nutrition · per 100 g

Energy	184 kcal
Fat	0 g
Carbs	89.5 g
Fiber	84.2 g
Protein	0 g
Salt	0.4 g
Sodium	158 mg
Calcium	316 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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