Ingredients
tomato 52.9% , water 23.5% , onion 11.8% , white wine 5.9% , garlic 2.9% , VEGETABLE BASE 1.5% , vegetable 0.7% , OLIVE OIL BLEND 0.4% , basil 0.2% , sugar 0.1% , wheat flour 0.0% , corn starch 0.0% , salt 0.0% , oregano 0.0% , black pepper 0.0% , thyme 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.