Ingredients
water 52.9% , lentils 23.5% , tomato 11.8% , onion 5.9% , carrot 2.9% , celery 1.5% , VEGETABLE BASE 0.7% , parmigiano reggiano 0.4% , oil blend 0.2% , wheat flour 0.1% , corn starch 0.0% , garlic 0.0% , parsley 0.0% , salt 0.0% , mushroom flavouring 0.0% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7.7 g |
| Sugars | 1.3 g |
| Fiber | 1.7 g |
| Protein | 3 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 26 mg |
| Iron | 0.77 mg |
| Vitamin A | 191.4 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.