Ingredients
water 53.1% , HALF and HALF 23.4% , cheddar 11.7% , chicken onion 5.9% , tomato 2.9% , contains 2% and less of poblano peppers 1.5% , butter 0.7% , garlic cornstarch 0.4% , wheat flour 0.2% , chipolte peppers in sauce 0.1% , CHICKEN BASE 0.0% , VEGETABLE BASE 0.0% , coriander leaf 0.0% , spice 0.0% , lime juice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 4.5 g |
| Sugars | 0.76 g |
| Fiber | 0.4 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 114 mg |
| Iron | 0.14 mg |
| Vitamin A | 85.2 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.