DIP
Ingredients
water 52.8% , pasteurized processed cheese 23.6% , cheddar 11.8% , cream 5.9% , water 3.0% , E339 1.5% , natural flavouring 0.7% , Colour 0.4% , 5a tomatoes 0.2% , onion 0.1% , beer 0.0% , roast poblano peppers 0.0% , VEGETABLE BASE 0.0% , canola oil 0.0% , corn starch 0.0% , CONTAINS 2% and LESS OF GARLIC 0.0% , cayenne pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 2.7 g |
| Sodium | 1061 mg |
| Calcium | 182 mg |
| Iron | 0 mg |
| Vitamin A | 181.8 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.