Ingredients
water 53.1% , tomato 23.4% , kidney bean 11.7% , white beans 5.9% , pasta 2.9% , Courgette 1.5% , celery 0.7% , onion 0.4% , carrot 0.2% , contains 2% and less of vegetable base 0.1% , spinach 0.0% , garlic 0.0% , spice 0.0% , salt 0.0% , corn starch 0.0% , oil blend 0.0%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.