Apricot Ginger Glazed Carrots
Fresh Food Manufacturing
Ingredients
carrot 54.2% , water 22.9% , orange juice 11.5% , light brown sugar 5.7% , dried apricots 2.9% , contains 2% and less of canola oil 1.4% , ginger 0.7% , butter 0.4% , corn starch 0.2% , spice 0.1% , salt 0.0% , pecan nut 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 13.3 g |
| Sugars | 8 g |
| Fiber | 2.7 g |
| Protein | 0.88 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 3451.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.