Ingredients
cooked pasta 53.6% , milk 23.2% , Cholecalciferol 11.6% , PASTEURIZED PROCESSED CHEDDAR CHEESE 5.8% , water 2.9% , buttermilk 1.5% , canola oil 0.7% , butter 0.4% , CONTAINS 2% and LESS OF CORN STARCH 0.2% , spice 0.1% , salt 0.0% , mustard 0.0% , mustard 0.0% , VEGETABLE BASE 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.6 g |
| Sugars | 2.5 g |
| Fiber | 0.4 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 125 mg |
| Iron | 0.6 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.