Italian sub sandwich
Ingredients
bread 59.7% , water 20.2% , salt 0.9% , yeast 0.9% , sugar 0.7% , E401 0.7% , soya oil 0.7% , E471 0.7% , E412 0.7% , E282 0.7% , DEGERMINATED YELLOW CORNMEAL 0.7% , monoglycerides 0.7% , E435 0.7% , soya lecithin 0.7% , E516 0.7% , enzyme 0.7% , E300 0.7% , E920 0.7% , E551 0.7% , ham 0.7% , cooked capicola 0.7% , genoa salami 0.7% , provolone 0.7% , lettuce 5.5%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 22.3 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 12.8 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Calcium | 84 mg |
| Iron | 1.5 mg |
| Vitamin A | 228 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.