Nutrition · per 100 g

Energy	131 kcal
Fat	4.2 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	40.1 mg
Carbs	10.1 g
Sugars	5.5 g
Added sugars	0 g
Fiber	2.1 g
Protein	13.5 g
Salt	0.29 g
Sodium	118 mg
Potassium	354 mg
Calcium	25.3 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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