Garden salad
Ingredients
LETTUCE BLEND 52.9% , tomato 23.5% , cucumber 11.8% , carrot 5.9% , crouton 2.9% , cabbage 1.5% , spring mix 0.7% , mixed cheese 0.4% , Monterey Jack 0.2% , cheddar 0.1% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.9 g |
| Sugars | 2.4 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 52 mg |
| Iron | 1.2 mg |
| Vitamin A | 979.2 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.