Potato salad
Ingredients
potato 53.8% , DRESSING 23.1% , mayonnaise 11.5% , YELLOW MUSTARD 5.8% , granulated sugar 0.9% , white vinegar 0.9% , contains 2% and less of dijon mustard 0.9% , mustard 0.9% , salt 0.2% , white pepper 0.2% , HARD COOKED EGGS 0.2% , celery 0.2% , onion 1.3%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 15 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 11.4 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 3.5 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 18 mg |
| Iron | 0.16 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.