Turkey sub sandwich
Ingredients
bread 61.9% , water 19.1% , salt 0.8% , yeast 0.8% , sugar 0.7% , E401 0.7% , soya oil 0.7% , E471 0.7% , E412 0.7% , E282 0.7% , degerminated yellow cornmeal monoglycerides 0.7% , E435 0.7% , soya lecithin 0.7% , E516 0.7% , enzyme 0.7% , ascofibic acid 0.7% , E920 0.7% , E551 0.7% , turkey 0.7% , Swiss cheese 0.7% , lettuce 6.6%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 21.6 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 14.9 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Calcium | 101 mg |
| Iron | 1.5 mg |
| Vitamin A | 253.5 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.