Nutrition · per 100 g

Energy	161.3 kcal
Fat	4.8 g
Saturated fat	2.2 g
Carbs	17.7 g
Sugars	0 g
Protein	13.4 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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