Nutrition · per 100 g

Energy	102.5 kcal
Fat	6.6 g
Saturated fat	1.6 g
Carbs	8.2 g
Sugars	2.9 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.7 g
Sodium	278.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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