Nutrition · per 100 g

Energy	878 kJ
Energy	210 kcal
Fat	10.8 g
Saturated fat	4.5 g
Trans fat	0.17 g
Cholesterol	31.5 mg
Carbs	18.5 g
Sugars	1.1 g
Fiber	0.7 g
Protein	10.1 g
Salt	1.8 g
Sodium	734 mg
Potassium	87.4 mg
Calcium	143 mg
Iron	1.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.