Nutrition · per 100 g

Energy	85.9 kcal
Fat	5.1 g
Saturated fat	3.1 g
Trans fat	0.22 g
Cholesterol	14.3 mg
Carbs	9.7 g
Sugars	7.5 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	1.5 g
Salt	0.48 g
Sodium	194 mg
Potassium	297 mg
Calcium	26.4 mg
Iron	297 mg
Vitamin D	26400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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