Nutrition · per 100 g

Energy	943 kJ
Energy	225 kcal
Fat	8.9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	24.4 g
Sugars	1.9 g
Added sugars	1.4 g
Fiber	0.94 g
Protein	12.7 g
Salt	2 g
Sodium	784 mg
Potassium	202 mg
Calcium	108 mg
Iron	1.7 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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