Nutrition · per 100 g

Energy	967 kJ
Energy	231 kcal
Fat	11.6 g
Saturated fat	4.3 g
Trans fat	0.17 g
Cholesterol	41.3 mg
Carbs	17.8 g
Sugars	1.3 g
Added sugars	0.33 g
Fiber	0.99 g
Protein	13.9 g
Salt	2 g
Sodium	792 mg
Potassium	162 mg
Calcium	132 mg
Iron	1.5 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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