Creamed Cottage Cheese
Calder Dairy
Ingredients
Cultured skim milk 68.9% , sour cream 15.6% , salt 0.5% , whey 0.5% , lactose 0.5% , GUARGUM 0.5% , E200 0.5% , E330 0.5% , E471 0.5% , E407 0.5% , calcium sulfate xanthan gum 0.5% , E433 0.5% , E410 0.5% , enzyme 10.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Cholesterol | 18 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0.7 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.