Nutrition · per 100 g

Energy	208 kcal
Fat	11.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	22.5 g
Sugars	20.8 g
Added sugars	14.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.24 g
Sodium	95.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.