Uncured hot soppressata
Ingredients
pork 89.0% , sea salt 1.8% , spice 1.8% , paprika 1.8% , dextrose 1.8% , celery powder 1.8% , E160c 0.9% , sugar 0.0% , E392 0.0% , cherry 0.0% , mustard 0.0% , LACTIC ACID STARTER CULTURE 0.9%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.7 g |
| Sodium | 1464 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.