Hatch green chile smoked shorty sausages
Ingredients
pork 57.7% , diced hatch green chili peppers 21.1% , less than 2% of 1.5% , cane sugar 1.4% , spice 1.4% , yeast extract 1.4% , dried garlic 1.4% , celery powder 1.4% , vinegar 1.4% , jalapeno pepper 1.4% , green bell pepper 1.4% , natural flavouring 1.4% , E330 1.4% , made with beef c 5.3%
Nutrition · per 100 g
| Energy | 457.1 kcal |
| Fat | 34.3 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.1 g |
| Sodium | 1228.6 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.