Ingredients
pork 73.5% , diced hatch green chili peppers 13.3% , less than 2% of 1.6% , cane sugar 0.0% , spice 0.0% , yeast extract 0.0% , dried garlic 0.0% , celery powder 0.0% , vinegar 0.0% , jalapeno pepper 0.0% , green bell pepper 0.0% , natural flavouring 0.0% , E330 0.0% , MADE WITH BEEF COLLAGEN CASING 11.7%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 36 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 140 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 520 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.