Ingredients
pork 57.6% , serrano peppers 21.2% , less than 2% of 1.9% , cane sugar 1.9% , spice 1.9% , vinegar 1.9% , celery powder 1.9% , dried garlic 1.9% , yeast extract 1.9% , natural flavouring 1.9% , MADE WITH BEEF COLLAGEN CASING 5.7%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 40 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 5.7 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.9 g |
| Sodium | 1543 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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