Hatch green chile beef strips
Ingredients
beef 53.3% , water 23.3% , roasted hatch chile peppers 11.7% , brown sugar 5.4% , less than 2% of 2.2% , cane sugar 2.1% , spice 1.0% , yeast extract 0.5% , dried garlic 0.3% , CULTURED CELERY POWDER 0.1% , vinegar 0.1% , jalapeno pepper 0.0% , green bell pepper 0.0% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 750 mg |
| Calcium | 0 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.