Ingredients
pork 57.5% , serrano peppers 21.3% , less than 2% of 2.0% , cane sugar 2.0% , spice 2.0% , vinegar 2.0% , celery powder 2.0% , dried garlic 2.0% , yeast extract 2.0% , natural flavouring 2.0% , MADE WITH BEEF COLLAGEN CASING 5.7%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 40 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
| Potassium | 520 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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