Duke's original recipe shorty smoked sausages
Ingredients
smoked sausage 53.6% , pork 23.2% , less than 2% of 2.0% , parsley 2.0% , cane sugar 1.8% , spice 1.8% , celery powder 1.8% , vinegar 1.8% , E330 1.8% , garlic 1.8% , palm oil 1.8% , natural flavouring 1.8% , MADE WITH BEEF COLLAGEN CASING 1.8% , cheddar cheese crisp 3.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 42.9 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 3.9 g |
| Sodium | 1571.4 mg |
| Potassium | 393 mg |
| Calcium | 250 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.