Ingredients
pork 73.9% , less than 2% of 2.1% , parsley 2.1% , cane sugar 2.0% , spice 2.0% , celery powder 2.0% , vinegar 2.0% , E330 2.0% , garlic 2.0% , E392 2.0% , natural flavouring 2.0% , MADE WITH BEEF COLLAGEN CASING 2.0% , annatto color 2.0% , E120 2.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Iron | 6.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.