Ingredients
pork 54.2% , serrano peppers 22.9% , salt 11.5% , cane sugar 2.0% , spice 2.0% , yeast extract 2.0% , celery powder 2.0% , vinegar 1.7% , E330 0.9% , dried garlic 0.4% , natural flavouring 0.2% , beef collagen casing 0.2%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 28 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
| Potassium | 520 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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