Ingredients
pork 53.3% , diced hatch green chile peppers 23.3% , less than 2% of 11.7% , cane sugar 2.0% , spice 2.0% , yeast extract 2.0% , dried garlic 2.0% , CULTURED CELERY POWDER 1.8% , vinegar 0.9% , jalapeno pepper 0.5% , green bell pepper 0.2% , natural flavouring 0.1% , E330 0.1% , cherry 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 40 g |
| Saturated fat | 14 g |
| Cholesterol | 140 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 520 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.